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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1/2 lb. bacon (chopped)
- 1/2 lb. ground beef
- 3 Tbsp. butter
- 3/4 cup button mushrooms (sliced)
- 1 cup beef broth
- 2 1/2 cups heavy whipping cream
- 1/2 cup Parmesan cheese
- 2 egg yolks
- 1 small yellow onion (minced)
- 3 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat54g270% |
| Trans Fat0.5g |
| Cholesterol415mg138% |
| Sodium1230mg51% |
| Potassium830mg24% |
| Protein43g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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