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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter (coarsely chopped)
- 6 cloves garlic (finely chopped)
- 1/2 scallops (kilo, in the shell)
- salt (to taste)
- grated Parmesan cheese (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium610mg25% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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