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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef skirt steak
- 6 Tbsp. soy sauce
- 1 lemon
- 1 tsp. garlic powder
- 2 yellow onions (medium, sliced crosswise)
- 1 cup water
- 1 piece beef bouillon
- 1 tsp. granulated white sugar
- 3 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1700mg71% |
| Potassium1050mg30% |
| Protein50g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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