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Pinot Noir Braised Short Ribs with Roasted Mushrooms & Dijon Cream
MYNORTH16Ingredients
90Minutes
1770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 5 lb. bone-in short ribs (OR 4 pounds boneless short ribs)
- 2 cups sliced leeks
- 4 cloves garlic (sliced)
- 2 cups pinot noir (Brys Estate)
- 2 cups beef broth
- 2 tsp. fresh rosemary (chopped, plus additional sprigs for garnish)
- 2 tsp. fresh thyme (chopped)
- 1 tsp. Dijon mustard
- 1/2 cup heavy cream
- kosher salt
- fresh ground black pepper
- 1 lb. wild mushrooms (assorted, sliced)
- olive oil
- salt
- fresh ground pepper (fresh)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat155g238% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium730mg30% |
| Potassium1270mg36% |
| Protein57g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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