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Ingredients
US|METRIC
4 SERVINGS
- 50 grams bread flour
- 250 mL water
- 210 grams bread flour
- 56 grams cake flour
- 20 grams milk powder
- 42 grams granulated sugar
- 1/2 tsp. salt
- 6 grams instant yeast
- 30 grams egg (a little less than 1 whole egg, depending on your egg size)
- 85 grams water
- 84 grams tangzhong
- 22 grams unsalted butter
- 55 grams unsalted butter
- 55 grams icing sugar
- 25 grams egg (about 1/2 of a large egg)
- 2 Tbsp. milk powder
- 130 grams bread flour
- egg yolk (for brushing, I used the remaining amount leftover from recipe)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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