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Ingredients
US|METRIC
4 SERVINGS
- 1 summer squash (medium raw, OR peeled zucchini, washed and roughly chopped)
- 1 roasted beets (small)
- 1 avocado (large ripe, peeled and pitted)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 lemon
- 2 cloves minced garlic (or to taste, start with 1 clove unless you already know your crew LOVES raw garlic)
- black pepper (to taste)
- 1/4 tsp. sea salt (or to taste)
- 1/2 cup tahini
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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