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Pink Velvet Torte with Pink Champagne Buttercream Frosting
TABLESPOON10Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 cake mix (Betty Crocker™ SuperMoist™, white)
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 3 egg whites
- 1 1/2 tsp. chocolate extract
- 1 1/2 tsp. food color (Betty Crocker™ Gel, neon pink)
- 1 cup butter (softened)
- 2 lb. powdered sugar
- 3/4 cup champagne (pink)
- candy coated chocolate candies (Round pink)
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