Pink Velvet Roll Cake with Rainbow Chip Frosting Recipe | Yummly
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Pink Velvet Roll Cake with Rainbow Chip Frosting

TABLESPOON
13Ingredients
3Hours
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Pink Velvet Roll Cake with Rainbow Chip Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs
  • 16.25 oz. cake mix (Betty Crocker™ SuperMoist™)
  • 1/2 cup water
  • 1/4 cup oil
  • 1 tsp. chocolate extract
  • 1 tsp. food color (Betty Crocker™ gel, neon pink)
  • 3/4 cup powdered sugar
  • 16 oz. frosting (Betty Crocker™ Rich & Creamy, rainbow chip)
  • 1 1/4 cups frozen whipped topping (thawed)
  • 1 1/2 cups powdered sugar
  • 4 Tbsp. milk
  • 1/2 tsp. almond extract
  • 2 Tbsp. jimmies (pink)
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