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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. egg whites (“aged”, 3-4 eggs*)
- 4 oz. almond flour (finely ground)
- 7 oz. confectioners' sugar
- 1 Tbsp. unsweetened cocoa powder
- 3 oz. organic granulated sugar
- 1/2 tsp. vanilla extract
- 10 drops red food coloring (liquid, add just enough to make it nice and pink)
- 1 pinch sea salt
- 4 oz. white chocolate
- 2 Tbsp. milk
- 1/2 tsp. peppermint extract
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Directions
- *1 day before separate your eggs and keep the whites in an airtight container in the fridge. A few hours before you make your macarons pull the egg whites out and let them come to room temp. Don’t skip this step, the “aging” process of the egg will reduce the moisture content and lend good elasticity to meringue.
- Line baking sheets with parchment paper and spray with baking spray, or use a Silpat.
- Take 1/3 of the confectioners sugar and the almond flour and pulse in a food processor until it forms a fine powder.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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