Pink Tabbouleh with Cherries Recipe | Yummly

Pink Tabbouleh with Cherries

Read Directions
Add to Meal Planner

Add to Meal Planner


Sometimes, the best thing you can do to melt the stress away is to make a rich and delicious dessert and serve it up with your favorite coffee. This recipe for Pink Tabbouleh with Cherries is decadent and dreamy. These sweet treats are perfect for a small family gathering. Serve them up for breakfast and be everyone’s hero for the day. The hardest part will be waiting for them to cool after baking.


  • 2 tablespoons pine nuts
  • 1 cup couscous
  • 1 cup hot water
  • salt (q.s.)
  • 2 beets (small cooked)
  • 1 cup cherry tomatoes
  • 1/4 red onion (chopped)
  • 1 cottage cheese (small)
  • 6 tablespoons olive oil
  • 1 lemon
  • salt (q.s.)
  • 2 tablespoons parsley
  • 1 tablespoon coriander
  • 1 tablespoon chives
  • 1 tablespoon mint
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a frying pan, toast the pine nuts until fragrant (about 2 minutes). Let cool and reserve.
    2. Prepare the couscous by adding an equal amount of hot water and then salt to taste, cover and let stand for 5 minutes, until the water is all absorbed. Separate with a fork. And put in a bowl.
    3. Cut the beets into cubes and add to the couscous, sitrring well until it is colored pink.
    View 3 More StepsDiscover more recipes from Ananás e Hortelã