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Ingredients
US|METRIC
4 SERVINGS
- 213 grams pink salmon (can of John West, drained)
- 1 onion (small, finely diced)
- 1/2 leek (finely chopped)
- 2 tsp. olive oil
- 120 grams risotto rice (Arborio)
- 100 mL white wine
- 1 liter vegetable stock
- 20 grams Parmesan cheese (finely grated)
- 10 grams fresh parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1120mg47% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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