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Pink Raspberry Cake for World Baking Day
BAKINGQUEEN74.13Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 200 grams caster sugar
- 3 eggs
- 200 grams self-raising flour
- 1 tsp. red gel food colouring (or enough to reach your desired shade of pink)
- zest (a lemon)
- 150 grams raspberries
- icing sugar (A small bowlful of)
- 2 tsp. lemon juice (freshly squeezed)
- icing
- water
- 1/2 tsp. red gel food colouring
- 100 grams raspberries
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium980mg41% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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