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Pink Protein Quinoa, Tuna, and Beet Salad (GF)
PERCHANCE TO COOK13Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dried quinoa
- 1 can kidney beans (15.5 oz)
- 1 can corn (15.25 oz)
- 3 beets
- 3 cans albacore tuna (each can should be 5 oz I love Wild Planet)
- 4 Tbsp. paleo mayo (Primal Kitchen)
- 2 Tbsp. horseradish mustard
- 6 Tbsp. apple cider vinegar
- salt (to taste)
- ground black pepper (to taste)
- 1/2 tsp. garlic powder (ground)
- 1 tsp. dried basil
- 1 tsp. dried parsley
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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