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Pink Pickled Turnips recipe | Epicurious.com
EPICURIOUS6Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red beet (small, trimmed, peeled, quartered)
- 1 red chile (such as Fresno,halved lengthwise, optional)
- 1 lb. turnips (small, trimmed, peeled, quartered)
- 1/2 cup red wine vinegar
- 2 Tbsp. kosher salt
- 1 tsp. sugar
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Directions
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3680mg153% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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