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Pink Peppercorn Steaks with Beurre Rouge and Shoestring Potatoes
OMAHA STEAKS16Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. filet mignons
- 4 filet mignons (Omaha Steaks)
- salt (to taste)
- 6 Tbsp. pink peppercorns (crushed)
- 1 Tbsp. olive oil
- 3 idaho potatoes (each about 8 ounces each, peeled and cut into 1/8-inch-thick to 1/4-inch-thick julienne, preferably with a mandoline)
- peanut oil (for deep frying)
- salt
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 1 Tbsp. shallots (minced)
- 1 Tbsp. heavy cream
- 1/2 cup butter (cut into cubes)
- 1/4 tsp. salt
- 1/4 cup pink peppercorns (crushed, remaining from steak rub)
- 4 sprigs leaf parsley (Italian flat-, for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium790mg33% |
| Potassium1660mg47% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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