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Pink Peppercorn Rib-eye With Roasted Onions
DELICIOUS.8Ingredients
┅Seconds
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 kilograms Rib eye Roast
- 1 Tbsp. pink peppercorns
- 2 red onions
- 1 bunch rosemary
- 4 bay leaves
- 1 Tbsp. olive oil
- 1 rosemary sprig
- 2 cups beef stock
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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