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Pink Peppercorn Panna Cotta with Macerated Cherries
BON APPÉTIT9Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/4 cups heavy cream
- 1 cup milk (divided)
- 3/4 cup sugar
- 2 Tbsp. pink peppercorns (crushed)
- 2 1/2 tsp. unflavored gelatin
- 1 tsp. vanilla extract
- vegetable oil spray (Nonstick)
- 12 oz. cherries (fresh, pitted, halved, or frozen, thawed)
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium55mg2% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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