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Pink Ombre Rhubarb Mini Cakes
LAUREN CARIS COOKS17Ingredients
80Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams unsalted butter
- 280 grams caster sugar
- 240 grams all purpose flour
- 1 Tbsp. baking powder
- 2 large eggs
- 1 tsp. salt
- 1 tsp. vanilla extract
- 240 mL whole milk
- food colouring gel (Pink)
- 140 grams rhubarb (Trimmed and cut into chunks)
- 60 grams caster sugar
- 1 Tbsp. water
- 150 grams icing sugar
- 75 grams butter
- 2 tsp. whole milk (add gradually)
- 150 grams icing sugar
- 2 tsp. cooking liquid (Rhubarb, reserved from rhubarb cooking)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1180mg49% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber3g12% |
| Sugars161g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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