Pink Meringue Cupcakes with Raspberry Curd Recipe | Yummly

Pink Meringue Cupcakes with Raspberry Curd

MARTHA STEWART
10Ingredients
70Minutes

Ingredients

US|METRIC
  • vegetable oil cooking spray (for baking cups)
  • 6 large egg whites (room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups sugar
  • food coloring (Gel-paste, in Tulip Red sugarcraft.com)
  • 2 cups creme fraiche
  • 6 ounces raspberries (halved if large)
  • curd (Raspberry)
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