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Pink Lemonade Cupcakes With Lemon Cream Cheese Frosting
FARMER'S WIFE RAMBLES14Ingredients
50Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. butter (room temperature)
- 1 cup sugar
- 5 eggs
- 1 can pink lemonade concentrate
- 1 box jello (lemon, powder, I wanted the extra punch of lemon but this is optional)
- 2 1/2 cups flour
- 2 Tbsp. baking soda
- 3/4 tsp. salt
- 1/2 cup butter (room temperature)
- 8 oz. cream cheese (softened)
- 3 cups powdered sugar
- 2 Tbsp. water (or milk)
- 1 tsp. lemon extract
- 1 Tbsp. lemon zest (optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol480mg160% |
Sodium3010mg125% |
Potassium270mg8% |
Protein20g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber3g12% |
Sugars141g |
Vitamin A60% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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