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Pink Lemonade Cupcakes
THAT SKINNY CHICK CAN BAKE14Ingredients
64Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. butter (room temperature)
- 1/2 cup buttermilk (or sour cream, room temperature)
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 12 oz. butter (at room temperature)
- 3 oz. cream cheese (I use the low fat, not no-fat at room temperature)
- 6 Tbsp. pink lemonade concentrate (from frozen concentrate)
- 1 tsp. vanilla extract
- 8 cups powdered sugar
- milk (or half and half, as needed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol125mg42% |
Sodium450mg19% |
Potassium70mg2% |
Protein4g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber0g0% |
Sugars92g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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