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Ingredients
US|METRIC
4 SERVINGS
- 200 grams roast chicken (leftover barbecue, or shredded)
- 30 prawns (cooked and cooled medium)
- 10 rice paper (disks)
- 1 pink lady apple (large, cut into 20 batons)
- 1 cucumber (medium, deseeded and cut into 20 batons)
- 1 medium carrot (cut into 20 batons)
- 65 grams vermicelli noodles (1 disk, cooked as per packet instructions)
- 10 coriander sprigs
- 20 mint leaves
- 45 mL pink lady apple
- 15 mL soy sauce
- 1/2 tsp. wasabi paste (or to taste)
- 1/2 tsp. ginger (freshly grated)
- 1 onion (small salad, chopped)
- 3 sprigs fresh coriander (chopped)
- 1 clove (garlic, minced)
- 2 cms fresh ginger (finely grated)
- 100 mL hoisin sauce
- 40 mL soy sauce
- 10 mL brown sugar
- 1 pinch Chinese five-spice
- 60 mL crunchy peanut butter
- 15 mL soy sauce
- 15 mL lime juice
- 15 mL brown sugar
- 1 clove garlic (minced)
- 1 tsp. chilli flakes (dried, or to taste)
- hot water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1670mg70% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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