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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Plain Whole Milk Greek Yogurt
- 2 oz. beet (such as Love Beets or Melissa’s, quartered, about ¼ cup)
- 1 cup frozen raspberries
- 3.5 oz. fruit puree (frozen dragon, pitaya)
- 1 pinch kosher salt
- 2 tsp. agave nectar (or honey, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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