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Ingredients
US|METRIC
16 SERVINGS
- 2 beets (medium raw, about 8 ounces each, peeled and cubed)
- 1 1/2 cups sugar (divided)
- 1 1/2 cups all purpose flour
- 1 cup white whole wheat flour (whole wheat pastry flour or swap, or additional all-purpose flour)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (1 stick softened to room temperature, plus additional for greasing the pan)
- 3 Tbsp. plain nonfat Greek yogurt
- 4 large eggs (at room temperature)
- 1/2 cup nonfat milk (at room temperature, or any milk you prefer)
- Cake (Orange Rosé, Soak)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium190mg8% |
Potassium120mg3% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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