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Pineapple, Mango, Strawberry and Green Apple White Wine Sangria
FEEDFEEDDescription
Bursting with tropical fruit, fresh mint and crisp white wine, this sangria is the perfect pitcher cocktail to serve all spring and summer long. We used Shun Cutlery to prep the fruit for this refreshing sangria, focusing on a few core knife skills such as breaking down a pineapple, chopping apples, dicing mango and hulling strawberries. Stir up a batch for Mother’s Day and pick up a new Shun Cutlery knife for Mom here…
Now, let’s chat knife skills! We’ve got some tips for you to help sharpen up your kitchen prowess. First, when you’re working with strawberries, it’s all about the paring knife. We used a Shun Premier Paring Knife to hull and quarter the berries. Then, when slicing citrus, we used a Shun Premier 6-inch Utility Knife for clean and even slices. We also used the versatile Shun Premier 6-inch Utility Knife to pit and dice a mango, as well as dice an apple. Finally, a Shun Premier 8-in. Chef’s Knife is key for breaking down a pineapple!
Click here to sharpen up on your knife skills!
Ingredients
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 Orange (sliced)
- 1/4 cup sugar
- 10 fresh mint leaves
- 2 cups sliced pineapple
- 1 apple (diced)
- 1/2 mango (diced)
- 1/2 lb. strawberries (hulled and halved)
- 750 mL dry white wine (chilled)
- ice (for serving)
- club soda (optional, for serving)
- fresh mint (sprigs optional for garnish)
- 1/2 cup calvados (or apple brandy of choice)
Directions
NutritionView More
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Calories190Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium280mg8% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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