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Pineapple with Toasted Coconut and Pink Peppercorns
BON APPÉTIT4Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh pineapple chunks (large, about ⅔ of a pineapple)
- 2 Tbsp. toasted coconut flakes
- pink peppercorns (Pinch of chopped, optional)
- 1 pinch flaky sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C200% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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