Pineapple Upside Down Cupcakes Recipe | Yummly

Pineapple Upside Down Cupcakes

I CAN'T BELIEVE IT'S NOT BUTTER!(2)
Jordana N.: "pretty good. i didn't have all the ingredients so…" Read More
9Ingredients
30Minutes
370Calories
Read Directions
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Ingredients

US|METRIC
  • 18 ounces yellow cake mix
  • 3 eggs
  • 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 cup pineapple juice
  • 1 teaspoon vanilla extract
  • 1/3 cup I Can't Believe It's Not Butter!® Spread
  • 2/3 cup firmly packed brown sugar
  • 16 ounces pineapple chunks in natural juice (drained)
  • 15 cocktail cherries
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    Directions

    1. Preheat oven to 350°. Spray 15 muffin cups with no-stick cooking spray; set aside.
    2. Beat cake mix, eggs, 1/2 cup melted I Can't Believe It's Not Butter!® All Purpose Stick, pineapple juice and vanilla extract in large bowl with electric mixer or whisk until blended.
    3. In small bowl, combine 1/3 cup melted I Can't Believe It's Not Butter!® Spread with brown sugar and stir until smooth. Place 1 tablespoon mixture into each muffin cup. Carefully top with 2 chunks pineapple and a maraschino cherry. Evenly fill muffin cups with cake batter.
    4. Bake 20 to 22 minutes, until a toothpick inserted into center of cupcakes comes out clean. On wire rack, cool 10 minutes. Loosen edges of cupcakes with small knife; invert onto rack and remove from pans. Serve warm or let cool.
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber2% DV<1g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g2%
    Sugars40g80%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jordana N. a year ago
    pretty good. i didn't have all the ingredients so i did have to make some substitutions but directions were easy and im sure it would have been perfect if i was better prepared.
    SSV 3 years ago
    These were delicious and adorable!! Made them as a birthday treat and served them with vanilla ice cream. Perfect!

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