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Ingredients
US|METRIC
12 SERVINGS
- 7 maraschino cherries
- 1/2 cup country crock spread
- 3/4 cup firmly packed light brown sugar
- 1 1/3 cups all-purpose flour
- 2/3 cup sugar
- 2 tsp. baking powder
- 2/3 cup milk
- 1 eggs
- 1 tsp. vanilla extract
- 7 slices sliced pineapple in natural juice
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Directions
- Preheat oven to 350°.
- In 9-inch round cake pan, add 1/4 cup Country Crock® Spread and bake 2 minutes or until Spread is melted. Stir in brown sugar. Arrange pineapples in single layer, then add cherries in centers of pineapple; set aside.
- In large bowl, with electric mixer, beat remaining ingredients just until combined. Evenly spoon over pineapples. Bake in center of oven 40 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 5 minutes. Invert onto serving plate. Serve warm or at room temperature.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat1.5g |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium70mg2% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g2% |
Sugars27g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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