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Pineapple Boat Shrimp with Fruit Salsa
FOOD NETWORK20Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. shrimp (21/25 count, cleaned and deveined)
- 1/3 cup soy sauce
- 1 Tbsp. lemongrass (minced)
- 2 Tbsp. minced ginger
- 2 Tbsp. cornstarch
- 2 Tbsp. peanut oil
- 2 cups red bell pepper (diced)
- 2 cups diced yellow onion
- 1 Tbsp. jalapeno chilies (minced)
- 1 Tbsp. minced garlic
- salsa (Fruit, recipe follows)
- 1 Tbsp. fresh mint (minced)
- 1 tsp. serrano peppers (seeded and finely diced)
- 1 Tbsp. minced ginger
- 1/4 cup rice vinegar
- 1 pinch red pepper flakes
- 1 whole pineapple (ripe, cut in 1/2 lengthwise and flesh removed, making 2 'boats', core removed and fruit diced)
- 3/4 cup purple onion (small dice)
- 1 cup red bell pepper (small dice)
- 15 oz. apricots (drained and diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium910mg38% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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