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Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
SUR LA TABLE10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 Tbsp. Thai red curry paste (such as Mae Ploy)
- 1 cup coconut milk (well stirred)
- 1 cup pineapple chunks
- 1 lb. medium shrimp (peeled and deveined)
- 3 kaffir lime leaves (cut fine into fine strips)
- 1 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. palm sugar (grated, packed)
- 1/4 cup thai basil leaves (roughly torn)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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