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Pineapple and Cucumber Pickle/Jelatah Nenas Dan Timun 啊杂
THE INFORMATIONAL CHEF10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumber (medium sized, remove seed and skin and cut into 2 in strips)
- 1/2 pineapple (remove skin and cut into wedges and then sliced)
- 5 chilli (bird's eye, sliced)
- 1 red chilli (sliced)
- 1 onion (sliced)
- 1 liter water (boiled, room temperature)
- 75 mL water (boiled)
- 150 grams sugar
- 80 grams vinegar
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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