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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce
- 2 cloves garlic
- 1 serrano chile (seeded and chopped)
- 2 tsp. lime juice
- 2 Tbsp. vegetable oil
- 1/2 cup diced yellow onion
- 2 garlic cloves
- 1 green onion (thinly sliced)
- 8 oz. crab meat (cooked)
- 2 cups cooked rice (preferably leftover and cold)
- 3 eggs (preferably free range)
- 1 Tbsp. soy sauce
- 1/4 tsp. sugar
- 2 Tbsp. cilantro leaves (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1140mg48% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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