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Pineapple and Coconut Tres Leches Cake
BABAGANOSH12Ingredients
65Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. coconut milk (full fat, not lite. And not cream of coconut, you want coconut milk)
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 20 oz. crushed pineapple (or pineapple tidbits in pineapple juice)
- 12 oz. evaporated milk
- 14 oz. condensed milk
- 1 container cool whip (thawed)
- 20 oz. pineapple chunks (in pineapple juice, or fresh pineapple for decorating the cake)
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1 shot coconut rum (optional)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat62g310% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1180mg49% |
| Potassium1720mg49% |
| Protein33g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber10g40% |
| Sugars161g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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