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Pineapple and Coconut Cheesecake
BEST RECIPES AUSTRALIA10Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 180 grams coconut macaroon
- 60 grams butter (melted)
- 1 1/2 tsp. gelatine powder
- 2 Tbsp. water
- 250 grams cream cheese (softened)
- 1/4 cup caster sugar
- 1 cup cream
- 1/4 cup rum
- 1 cup pineapple juice
- 1/4 pineapple (small halved lengthways thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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