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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (chopped into 24, 1-inch pieces)
- 1 pineapple (large, top removed, peeled, cored, and chopped into 24, 1-inch pieces)
- 2 green bell peppers (or large red, yellow, cored and chopped into 24, 1-inch pieces)
- 1 onion (medium, peeled quartered, layers separated)
- 1/2 cup olive oil (divided)
- salt
- freshly ground black pepper
- dipping sauce (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C270% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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