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Ingredients
US|METRIC
4 SERVINGS
- 1 box butter pecan cake mix
- 3/4 cup coconut rum liqueur
- 8 Tbsp. melted butter
- 4 eggs
- 1 jello (regular size, instant Butterscotch pudding)
- 1 cup butterscotch chips
- 1 fresh pineapple (top, cut 2 inches from top of pineapple)
- 1/3 cup powdered sugar
- pineapple juice
- yellow food coloring
- 2 cups powdered sugar
- 4 Tbsp. butter (softened)
- pineapple juice
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