Pineapple Upside Down Cupcakes

COOKING CLASSY(1)
Kate: "Easy to make and the kids loved them (so did the…" Read More
15Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 20 ounces pineapple chunks (in pineapple juice)
  • 8 ounces pineapple chunks (in pineapple juice)
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup unsalted butter (melted)
  • 1 cup flour (all-purpose)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup pineapple juice (from pineapple chunk can)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 12 maraschino cherries
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    NutritionView More

    310Calories
    Sodium4% DV90mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium90mg4%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate 2 years ago
    Easy to make and the kids loved them (so did the grownups!).

    PlanShop