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Pineapple Upside Down Cake with Candied Cilantro – Baker by Nature
BAKER BY NATURE18Ingredients
85Minutes
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/4 cups cake flour
- 1/2 tsp. canela
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter (at room temperature)
- 2 cups granulated sugar
- 5 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 2 Tbsp. rum
- 1 cup pineapple juice (reserved from canned pineapple you’ll be using for the topping)
- 6 Tbsp. unsalted butter
- 1 cup dark brown sugar
- 1 Tbsp. rum
- 20 oz. pineapple slices (in juice, drained, juice reserved for cake batter)
- 12 fresh raspberries (plus extra for decoration, optional)
- 1 cup cilantro leaves (fresh)
- 1 egg white (at room temperature)
- 1/2 cup granulated sugar
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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