Pineapple Upside Down Cake with Candied Cilantro – Baker by Nature Recipe | Yummly

Pineapple Upside Down Cake with Candied Cilantro – Baker by Nature

BAKER BY NATURE
18Ingredients
85Minutes
900Calories
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Ingredients

US|METRIC
  • 3 1/4 cups cake flour
  • 1/2 teaspoon cinnamon
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter (at room temperature)
  • 2 cups granulated sugar
  • 5 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons rum
  • 1 cup pineapple juice (reserved from canned pineapple you’ll be using for the topping)
  • 6 tablespoons unsalted butter
  • 1 cup dark brown sugar
  • 1 tablespoon rum
  • 20 ounces pineapple slices (in juice, drained, juice reserved for cake batter)
  • 12 fresh raspberries (plus extra for decoration, optional)
  • 1 cup cilantro leaves (fresh)
  • 1 egg white (at room temperature)
  • 1/2 cup granulated sugar
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    NutritionView More

    900Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs49% DV148g
    Fiber8% DV2g
    Calories900Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol200mg67%
    Sodium380mg16%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber2g8%
    Sugars101g202%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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