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Pineapple Upside Down Cake in the Slow Cooker
EAT AT HOME4Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup melted butter (divided)
- 2/3 cup brown sugar
- 20 oz. pineapple (crushed or tidbit, drained and juice reserved)
- 1 yellow cake mix (or white)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber3g12% |
| Sugars109g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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