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Pineapple Upside Down Cake (Grain-Free)
DELICIOUSLY ORGANIC16Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup organic cane sugar (or coconut sugar, see post above for more info)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 2 coconut milk (or tablespopons whole milk)
- 1 Tbsp. fresh lemon juice
- 1 1/2 cups almond flour
- 2 Tbsp. coconut flour
- 1/4 cup arrowroot flour
- 1 tsp. baking powder (make sure it’s gf!)
- 1/4 tsp. unflavored gelatin
- 1/2 tsp. sea salt (Celtic)
- 6 Tbsp. unsalted butter
- 1/2 cup organic cane sugar (or coconut sugar, see post above for more info)
- 1 can pineapple rings (round organic, or cut a fresh pineapple into bite-size 5/8”-thick pieces)
- 10 pitted cherries
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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