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Pineapple Upside Down Cake & Homemade Vanilla Custard
ELIZABETH'S KITCHEN DIARY14Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks (free range, room temperature)
- 50 grams caster sugar (or vanilla sugar)
- 15 grams corn flour
- 1 tsp. vanilla bean paste (Madagascar bourbon)
- 450 mL full-fat milk
- 227 grams pineapple slices (tinned, in juice)
- 4 glace cherries
- 6 tsp. golden syrup
- 25 grams hazelnuts (chopped, optional)
- 75 grams butter
- 75 grams granulated sugar
- 125 grams flour (self-raising)
- 1 large egg
- 4 Tbsp. full-fat milk
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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