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Pineapple Upside Down Cake – Gluten Free, Eggless
JUST AS TASTY13Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted)
- 1/3 cup brown sugar
- 6 slices pineapple (canned)
- 1 1/2 cups gluten free flour (I use Bob's Red Mill 1 to 1)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/2 cup Greek yogurt (room temperature)
- 1/4 cup milk (room temperature)
- 1/4 cup pineapple juice (preserved from canned slices)
- 1 tsp. vanilla extract
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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