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Pineapple Upside Down Cake Donuts #Vegan #GlutenFree #DairyFree
CAROLYN’S BLOOMING CREATIONS10Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups almond flour (I used Bob’s Red Mill Super Fine Almond Flour)
- 2/3 cup tapioca flour (I used Bob’s Red Mill Tapioca Flour/Tapioca Starch)
- 3 tsp. baking powder
- 2 tsp. baking soda
- 2 pinches salt
- 1/2 cup warm water
- 1/2 cup pineapple juice (I used the juice from the can of pineapple rings, which totaled 1/2 cup. If your can doesn’t have this much, sub in either bottled pineapple juice or water)
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. maple syrup
- 1 tsp. vanilla
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium80mg2% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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