Pineapple Upside-Down Cake

SAVING ROOM FOR DESSERT
15Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup unsalted butter
  • 2 tablespoons pineapple juice (from the canned pineapple)
  • 20 ounces pineapple slices in juice (drained, reserving juice)
  • 11 maraschino cherries
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/4 cup pineapple juice (reserved)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber4% DV1g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium400mg17%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars44g88%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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