Pineapple Upside Down Cake Recipe | Yummly
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Pineapple Upside Down Cake

NEVER ENOUGH THYME(8)
Sandy Bradford: "Absolutely Delicious will make again" Read More
10Ingredients
70Minutes
290Calories
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Pineapple Upside Down Cake
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup butter
  • 2/3 cup firmly packed light brown sugar
  • 16 oz. pineapple slices
  • 8 maraschino cherries
  • 2 large eggs (separated)
  • 3/4 cup granulated sugar
  • 3/4 cup all purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. baking powder
  • whipped cream (or vanilla ice cream, optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium135mg6%
    Potassium120mg3%
    Protein3g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars44g
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

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    Sandy Bradford 3 years ago
    Absolutely Delicious will make again
    Reviewer Profile Image
    Danielle Rhymes 3 years ago
    Delicious! We doubled it and cooked it in a 9x13 casserole.
    Reviewer Profile Image
    Susan 4 years ago
    I used less sugar for the cake portion It was delicious ‘n
    Reviewer Profile Image
    Samarah 4 years ago
    Terrible! Failed miserably
    Reviewer Profile Image
    Robyn Hoerner 5 years ago
    It was awesome! Nice and moist will make again
    Reviewer Profile Image
    Bye Felicia 5 years ago
    very good want to bake it again for Thanksgiving
    Reviewer Profile Image
    Kelly 5 years ago
    Everyone enjoyed this one. They were all very pleasantly surprised. Thank you
    Reviewer Profile Image
    ShugaMama 6 years ago
    Pretty good No scratch that it was freaking fantastic I loved it so much!!!!!!!!! Amazing cake!!!!!!

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