Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 2 tablespoons butter melted and cooled; 1 cup brown sugar; 1/4 teaspoon salt; 8 pineapple rings large; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs room temperature; 1 cup sugar; 1/4 cup butter room temperature; 1/4 cup pineapple juice; 1/4 cup milk; 1/2 teaspoon vanilla extract

BAKING BITES

13Ingredients

80Minutes

330Calories

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Ingredients

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SERVINGS:

2 tablespoons butter (melted and cooled)

1 cup brown sugar

1/4 teaspoon salt

8 pineapple rings (large)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs (room temperature)

1 cup sugar

1/4 cup butter (room temperature)

1/4 cup pineapple juice

1/4 cup milk

1/2 teaspoon vanilla extract

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NutritionView More

330Calories

Sodium14% DV340mg

Fat14% DV9g

Protein8% DV4g

Carbs20% DV60g

Fiber4% DV1g

Calories330Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat5g25%

Trans Fat

Cholesterol70mg23%

Sodium340mg14%

Potassium160mg5%

Protein4g8%

Calories from Fat80

% DAILY VALUE

Total Carbohydrate60g20%

Dietary Fiber1g4%

Sugars47g94%

Vitamin A8%

Vitamin C60%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Pineapple Upside Down Cake

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