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Pineapple Upside Down Cake

BAKING BITES
13Ingredients
80Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons butter (melted and cooled)
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 8 pineapple rings (large)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup sugar
  • 1/4 cup butter (room temperature)
  • 1/4 cup pineapple juice
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    330Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs20% DV60g
    Fiber4% DV1g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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