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12Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted, 60g)
- 1/2 cup brown sugar (tightly packed, 100g)
- 10 pineapple rings (/slices patted dry)
- maraschino cherries
- 1/2 cup butter (softened to room temperature, 115g)
- 3/4 cup sugar (150g)
- 2 eggs (room temperature preferred)
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour (195g)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk (room temperature preferred, 120ml)
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Directions
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol200mg67% |
Sodium660mg28% |
Potassium420mg12% |
Protein12g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber4g16% |
Sugars82g |
Vitamin A25% |
Vitamin C170% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler 4 years ago
This cake was amazing! The cake was light and perfect, not too sweet. i substituted oatmilk for whole milk and "i just cant believe its not butter" for butter. Family loved it!