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Pineapple Upside Down Cake
JEANIE AND LULU'S KITCHEN9Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (melted and divided)
- 1 can pineapple rings
- 20 oz. juice
- 10 whole maraschino cherries (stems removed)
- 1 cup dark brown sugar (divided)
- 1/4 cup chopped walnuts (divided)
- 1 box yellow cake mix
- 1/2 cup canola oil
- 3 whole eggs
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium1020mg43% |
Potassium570mg16% |
Protein14g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate175g58% |
Dietary Fiber2g8% |
Sugars137g |
Vitamin A10% |
Vitamin C80% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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