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Ingredients
US|METRIC
4 SERVINGS
- 9 Tbsp. unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 60 oz. pineapple
- 8 juice
- 50 maraschino cherries (if they are large use 20-25 and cut them in half)
- 2 1/4 cups flour (sifted all-purpose, don’t over measure)
- 3 Tbsp. cornstarch
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup light brown sugar (packed)
- 3 Tbsp. granulated sugar
- 9 Tbsp. unsalted butter (melted)
- 3 egg
- 1/2 cup plain greek yogurt
- 3 Tbsp. milk
- 6 Tbsp. pineapple juice (reserved from the canned pineapple)
- 1 Tbsp. vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar (to taste)
- 2 tsp. cinnamon
- 2 tsp. vanilla extract
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