Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Total time: 1 h 30 min
Yield: 4
Ingredients: 1/2 medium pineapple peeled, quartered lengthwise, and cored; 6 tablespoons unsalted butter; 3/4 cup light brown sugar packed; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 tablespoon dark rum; 1/2 cup unsweetened pineapple juice; 2 tablespoons dark rum for sprinkling over cake, optional

SMITTEN KITCHEN(8)

Dudley Jones: "Excellent! Did not change a thing." Read More

13Ingredients

90Minutes

970Calories

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Ingredients

US|METRIC

4 SERVINGS

1/2 medium pineapple (peeled, quartered lengthwise, and cored)

6 Tbsp. unsalted butter

3/4 cup light brown sugar (packed)

1 1/2 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

6 Tbsp. unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 tsp. vanilla

1 Tbsp. dark rum

1/2 cup unsweetened pineapple juice

2 Tbsp. dark rum (for sprinkling over cake, optional)

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970Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories970Calories from Fat330

% DAILY VALUE

Total Fat37g57%

Saturated Fat22g110%

Trans Fat

Cholesterol195mg65%

Sodium470mg20%

Potassium320mg9%

Protein9g

Calories from Fat330

% DAILY VALUE

Total Carbohydrate146g49%

Dietary Fiber3g12%

Sugars105g

Vitamin A25%

Vitamin C100%

Calcium25%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Dudley Jones 2 years ago

Excellent! Did not change a thing.

Hunt 3 years ago

Very good. Looking forward to tasting it.

Robin 3 years ago

Delicious! I put it in a Bundt can and added some crushed pineapple to the batter. Everyone asked me to make it again.

Dina Falah 4 years ago

Easy and yummy!! I will definitely make it again!!

Pocs 4 years ago

Fabulous! ive made three different versions of Pineapple Upsidedown Cake and this is, hands down, the best!

Nathalie Armand 4 years ago

great every time love this recipe

Dina Bekeny 6 years ago

It is delicious! I will make this again because it is so easy and quick. I was looking for a recipe to use leftover pineapple juice and came across this gem. I used coconut sugar in place of cane sugar the color is different, brown.

Tamara Baksht 7 years ago

Very good one, family loved it three times a row, easy and nice on table. Would do it again definitely

Pineapple Upside-Down Cake

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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